We recently wrapped up a competition at The Great Indoors in Dallas where each employee submitted an original dump cake recipe to be prepared in the Viking Combi Steam/Convection oven. 

With such an overwhelming response, we had a tie! Congratulations to Crystalle and Juany! 

The winning recipes appear below- let us know which recipe is your favorite!

Black Forest Dump Cake

 Crystalle_Step_5

By: Crystalle Wright

Ingredients:

1 can tart cherries in syrup

1 can sweet cherry pie filling

1 stick butter

1 box chocolate cake mix

1 cup chopped walnuts

Garnish:

Vanilla Ice Cream

1 can Reddi-Whip

1 jar Marachino cherries with stem

Drizzled caramel topping

Extra chopped walnuts

Step 1: Pour two cans of pie filling or fruit topping into a 9″ x 13″ baking dish

Step 2: Pour one box of cake mix into a large mixing bowl. Slice one stick of room temperature butter into thing pieces and lay them over the top of the cake mix. Top with chopped walnuts.

Step 3: Place baking dish on the middle shelf and select the Steam Heat function. Cook for 40 minutes.

Step 4: Top with garnish

Strawberry Cheesecake Dump Cake

 Juany_Step_7

By: Juany Barrientos

Ingredients:

1 package strawberry filling

1 pack fresh strawberries

1 stick butter

1/2 Cool Whip container

2/3 cream cheese block

1 box cheesecake cake mix

1 cup chopped pecans

Garnish:

Vanilla Ice cream

Step 1: Pour fruit into a 9″ x 13″ baking dish

Step 2: Combine cake mix, cream cheese, and Cool Whipinto a large mixing bowl. Slice one stick of room temperature butter into thing pieces and lay them over the top of the cake mix. Top with chopped pecans.

Step 3: Place baking dish on the middle shelf and select the Steam Heat function. Cook for 40 minutes.

Step 4: Top with garnish

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