Wall Street Journal, April 30th, 2012: Induction cooktops haven’t taken off in the United States as they have in Europe, but a new segmented cooktop from Bertazzoni may appeal to Americans interested the technology but unwilling to give up their gas ranges completely. The product incorporates gas, an electric griddle and/or an induction cooktop in a variety of combinations. Induction systems are generally more energy efficient and can boil a pot of water much faster than gas. Read More>>

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>