The June 2012 issue of Fine Cooking includes an outdoor kitchen feature on Bruce Aidells of Aidells Sausage (his wife, Nancy Oakes, is the chef/owner of Boulevard in San Francisco). There is a picture of his Viking built-in gas grill with a caption that reads, “I knew the grill I wanted before I even began designing the space. I have a lot of confidence in Viking equipment; they build serious stuff that lasts.” READ MORE >>