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Recipes

Chicken Moamba

   Pilli-Pilli Sauce yield: 4 1/2 cups BLEND 1 #2 1/2 can TOMATO SAUCE, use best quality (3 1/2 cups) 1/2 cup LEMON JUICE, bottled 1/2 cup WHITE ONION, very finely chopped 1 Tbs. GARLIC POWDER 1 Tbs. CRUSHED RED…

idywabs April 19, 2010 Recipes No Comments Read more

Saint Patty’s Day Corned Beef and Cabbage with Guinness Stout

Celebrate Saint Patrick's day the right way! Ingredients:   4 pounds flat cut corned beef briskets 2 (12 ounce) bottle Guinness Stout 1 medium yellow onion, peeled and cut into wedges 3 cloves garlic, minced 1 bay leaf 1/4 teaspoon…

idywabs March 17, 2010 Recipes No Comments Read more

Thomas Keller’s Fried Chicken

Chef Scotty made this recipe for our Viking Lunch in Houston today. The brine solution really takes it over the top! Consider it when you are grilling chicken as well. Make a lot, this will go fast ! Ingredients 1…

idywabs March 2, 2010 Recipes No Comments Read more

Remoulade Sauce

Remoulade Sauce Chef Paul Prudhomme's Louisiana Kitchen and it's the classic! Makes 1½ cups 2 egg yolks 1 cup real Mayonnaise (only if you are using this for potato salad) ¼ cup vegetable oil ½ cup finely chopped celery ½…

idywabs December 28, 2009 Food and Drink, Recipes No Comments Read more

Chef Scotty’s Caramel Pecan Sauce

  Chef Scotty’s “You’ve got to be kidding!” Caramel Pecan Sauce   Ingredients:   3 cans  sweetened condensed milk 1 Tbsp. pumpkin pie spice ½ stick butter 1 cup    finely chopped pecans ½ cup   half and half   Method:…

idywabs December 23, 2009 Food and Drink, Recipes No Comments Read more

Chef Scotty’s Gumbo

Ingredients 1 (2-3 pound) chicken, all visible fat removed, cut into 8 pieces 2 tablespoons, plus 2 teaspoons Chef Paul Prudhomme's Poultry Magic® 1 cup finely diced onions 1 cup finely diced green bell peppers 3/4 cup finely diced celery…

idywabs December 17, 2009 Recipes No Comments Read more

Sticky Toffee Pudding

Looking for that perfect holiday dessert? This comes out beautifully in the Viking Combi/Steam oven as well. Sticky Toffee Pudding Ingredients Pudding: 1 cup dates 1 tsp vanilla extract 1 tsp baking soda 5 tablespoons softened butter, plus additional for…

idywabs December 11, 2009 Food and Drink, Recipes, Viking No Comments Read more

Winner of The Great Indoors Viking Combi Steam/Convect Dump Cake Competition

We recently wrapped up a competition at The Great Indoors in Dallas where each employee submitted an original dump cake recipe to be prepared in the Viking Combi Steam/Convection oven.  With such an overwhelming response, we had a tie! Congratulations…

idywabs November 20, 2009 Recipes, Viking No Comments Read more

Chef Scotty’s “Simply the Best” Carrot Cake… EVER!

     Ingredients: 4 eggs 3/4 c. vegetable or canola oil 1/2 c. applesauce 1 c. brown sugar 1 c. white sugar 3 tsp. vanilla extract 8 oz. crushed pineapple (drained) 2 c. all-purpose flour 2 tsp. baking soda 2…

idywabs November 12, 2009 Recipes No Comments Read more

Recipe: Chef Kent Rathbun Prepares Pork Tenderloin Sauce on Good Morning Texas

Chef Kent Rathbun (of Abacus and Jasper’s) on Good Morning Texas with a quick and delicious recipe for pork tenderloin sauce- Ingredients:8 ounces smoked bacon1 large onion4 cloves garlic3 large peaches2 arbol chiles1 tbsp. cracked black pepper2 tbsp. Worchestershire2 cups…

idywabs November 10, 2009 Recipes, Television, Viking No Comments Read more
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RSS News

  • Chef Scotty’s Red Flannel Hash March 19, 2018
  • “Flippen” Onion Burgers October 19, 2017
  • Tejas Thai Burger October 19, 2017
  • Butternut Squash Risotto with Sizzling Shrimp October 19, 2017
  • Maui Waui Burgers October 19, 2017

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