Pilli-Pilli Sauce yield: 4 1/2 cups BLEND 1 #2 1/2 can TOMATO SAUCE, use best quality (3 1/2 cups) 1/2 cup LEMON JUICE, bottled 1/2 cup WHITE ONION, very finely chopped 1 Tbs. GARLIC POWDER 1 Tbs. CRUSHED RED…
Saint Patty’s Day Corned Beef and Cabbage with Guinness Stout
Celebrate Saint Patrick's day the right way! Ingredients: 4 pounds flat cut corned beef briskets 2 (12 ounce) bottle Guinness Stout 1 medium yellow onion, peeled and cut into wedges 3 cloves garlic, minced 1 bay leaf 1/4 teaspoon…
Thomas Keller’s Fried Chicken
Chef Scotty made this recipe for our Viking Lunch in Houston today. The brine solution really takes it over the top! Consider it when you are grilling chicken as well. Make a lot, this will go fast ! Ingredients 1…
Remoulade Sauce
Remoulade Sauce Chef Paul Prudhomme's Louisiana Kitchen and it's the classic! Makes 1½ cups 2 egg yolks 1 cup real Mayonnaise (only if you are using this for potato salad) ¼ cup vegetable oil ½ cup finely chopped celery ½…
Chef Scotty’s Caramel Pecan Sauce
Chef Scotty’s “You’ve got to be kidding!” Caramel Pecan Sauce Ingredients: 3 cans sweetened condensed milk 1 Tbsp. pumpkin pie spice ½ stick butter 1 cup finely chopped pecans ½ cup half and half Method:…
Chef Scotty’s Gumbo
Ingredients 1 (2-3 pound) chicken, all visible fat removed, cut into 8 pieces 2 tablespoons, plus 2 teaspoons Chef Paul Prudhomme's Poultry Magic® 1 cup finely diced onions 1 cup finely diced green bell peppers 3/4 cup finely diced celery…
Sticky Toffee Pudding
Looking for that perfect holiday dessert? This comes out beautifully in the Viking Combi/Steam oven as well. Sticky Toffee Pudding Ingredients Pudding: 1 cup dates 1 tsp vanilla extract 1 tsp baking soda 5 tablespoons softened butter, plus additional for…
Winner of The Great Indoors Viking Combi Steam/Convect Dump Cake Competition
We recently wrapped up a competition at The Great Indoors in Dallas where each employee submitted an original dump cake recipe to be prepared in the Viking Combi Steam/Convection oven. With such an overwhelming response, we had a tie! Congratulations…
Chef Scotty’s “Simply the Best” Carrot Cake… EVER!
Ingredients: 4 eggs 3/4 c. vegetable or canola oil 1/2 c. applesauce 1 c. brown sugar 1 c. white sugar 3 tsp. vanilla extract 8 oz. crushed pineapple (drained) 2 c. all-purpose flour 2 tsp. baking soda 2…
Recipe: Chef Kent Rathbun Prepares Pork Tenderloin Sauce on Good Morning Texas
Chef Kent Rathbun (of Abacus and Jasper’s) on Good Morning Texas with a quick and delicious recipe for pork tenderloin sauce- Ingredients:8 ounces smoked bacon1 large onion4 cloves garlic3 large peaches2 arbol chiles1 tbsp. cracked black pepper2 tbsp. Worchestershire2 cups…