Avocado was the secret ingredient at The Iron Fork Chef Competition, and Chef Scott Romano's Scotch Egg was the judge's favorite. Chef Kent Rathbun of Abacus worked the microphone while Scott Romano of Charlie Palmer and Gilbert Garza of Suze worked up…
Griddle Recipe Ideas from Chef Scotty: Red Flannel Hash and Dim Sum
Here are a few recipes that highlight some of the wonderful opportunities waiting for you on your Viking griddle: Chef Scotty’s Red Flannel Hash Ingredients: 2 + 4-5 Tbls. Olive oil 2 Tsp. Butter 2 cup Frozen hash browns…
Turkey Frying Tips from Chef Scotty Campbell
Ahead of your holiday cooking, 5 quick reminders from Milestone Distributors’ Chef Scotty Campbell!
Recipe: Chef Sharon’s Chocolate Bourbon Pecan Pie
What’s a better gift for the holidays- chocolate or bourbon? How about a dessert made from chocolate AND bourbon! The recipe for Chef Sharon’s Chocolate Bourbon Pecan Pie is here! Holiday Chocolate Bourbon Pecan Pie Yield: 1 pie 8-12 Servings…
The Big Red, November 5-7 in Dallas, Texas
Who's coming to The Big Red? November 5-7, 2010 in Dallas, Texas. Charlie Palmer, Scott Romano, Bryan and Michael Voltaggio, Dean Fearing and many, many more of your favorite Celebrity Chefs! Visit www.thejouledallas.com/thebigred for more information and ticketing on this…
Butternut Squash Risotto with Sizzling Shrimp
Chef Scotty Campbell demos a great fall risotto recipe on the Fox 26 Morning Show with Cleverley Stone ahead of the 8th Annual International Risotto Festival to be held October 17 in Houston, Texas. Butternut Squash Risotto with Sizzling…
The 8th Annual International Risotto Festival in Houston – Sunday, October 17
Texas Chefs Association and Dallas Fire-Rescue present Chefs On Fire
WHAT Texas Chefs Association and Dallas Fire-Rescue are teaming up to host “Chefs On Fire”. This “Community Block Party” features concessions from area establishments, fire safety education, family friendly activities, and the “Chefs On Fire” grilling competition. Thirty-one…
Remoulade Sauce
Remoulade Sauce Chef Paul Prudhomme's Louisiana Kitchen and it's the classic! Makes 1½ cups 2 egg yolks 1 cup real Mayonnaise (only if you are using this for potato salad) ¼ cup vegetable oil ½ cup finely chopped celery ½…
Chef Scotty’s Caramel Pecan Sauce
Chef Scotty’s “You’ve got to be kidding!” Caramel Pecan Sauce Ingredients: 3 cans sweetened condensed milk 1 Tbsp. pumpkin pie spice ½ stick butter 1 cup finely chopped pecans ½ cup half and half Method:…