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Food and Drink

Congrats to Chef Scott Romano: Winner of 2011 Iron Fork Competition in Dallas

Avocado was the secret ingredient at The Iron Fork Chef Competition, and Chef Scott Romano's Scotch Egg was the judge's favorite. Chef Kent Rathbun of Abacus worked the microphone while Scott Romano of Charlie Palmer and Gilbert Garza of Suze worked up…

idywabs May 4, 2011 Food and Drink Read more

Griddle Recipe Ideas from Chef Scotty: Red Flannel Hash and Dim Sum

Here are a few recipes that highlight some of the wonderful opportunities waiting for you on your Viking griddle:   Chef Scotty’s Red Flannel Hash Ingredients: 2 + 4-5 Tbls. Olive oil 2 Tsp. Butter 2 cup Frozen hash browns…

idywabs December 9, 2010 Food and Drink, Recipes Read more

Turkey Frying Tips from Chef Scotty Campbell

Ahead of your holiday cooking, 5 quick reminders from Milestone Distributors’ Chef Scotty Campbell!

idywabs November 22, 2010 Food and Drink, Videos, How To Read more

Recipe: Chef Sharon’s Chocolate Bourbon Pecan Pie

What’s a better gift for the holidays- chocolate or bourbon? How about a dessert made from chocolate AND bourbon! The recipe for Chef Sharon’s Chocolate Bourbon Pecan Pie is here! Holiday Chocolate Bourbon Pecan Pie Yield: 1 pie 8-12 Servings…

idywabs November 2, 2010 Food and Drink, Milestone Culinary Arts Center, Recipes Read more

The Big Red, November 5-7 in Dallas, Texas

Who's coming to The Big Red?  November 5-7, 2010 in Dallas, Texas. Charlie Palmer, Scott Romano, Bryan and Michael Voltaggio, Dean Fearing and many, many more of your favorite Celebrity Chefs! Visit www.thejouledallas.com/thebigred for more information and ticketing on this…

idywabs October 22, 2010 Events, Food and Drink Read more

Butternut Squash Risotto with Sizzling Shrimp

Chef Scotty Campbell demos a great fall risotto recipe on the Fox 26 Morning Show with Cleverley Stone ahead of the 8th Annual International Risotto Festival to be held October 17 in Houston, Texas.   Butternut Squash Risotto with Sizzling…

idywabs October 14, 2010 Events, Food and Drink, Recipes, Television, Videos, How To Read more

The 8th Annual International Risotto Festival in Houston – Sunday, October 17

idywabs September 21, 2010 Events, Food and Drink Read more

Texas Chefs Association and Dallas Fire-Rescue present Chefs On Fire

  WHAT Texas Chefs Association and Dallas Fire-Rescue are teaming up to host “Chefs On Fire”.              This “Community Block Party” features concessions from area establishments, fire safety education, family friendly activities, and the “Chefs On Fire” grilling competition. Thirty-one…

idywabs April 26, 2010 Events, Food and Drink, Milestone Culinary Arts Center Read more

Remoulade Sauce

Remoulade Sauce Chef Paul Prudhomme's Louisiana Kitchen and it's the classic! Makes 1½ cups 2 egg yolks 1 cup real Mayonnaise (only if you are using this for potato salad) ¼ cup vegetable oil ½ cup finely chopped celery ½…

idywabs December 28, 2009 Food and Drink, Recipes Read more

Chef Scotty’s Caramel Pecan Sauce

  Chef Scotty’s “You’ve got to be kidding!” Caramel Pecan Sauce   Ingredients:   3 cans  sweetened condensed milk 1 Tbsp. pumpkin pie spice ½ stick butter 1 cup    finely chopped pecans ½ cup   half and half   Method:…

idywabs December 23, 2009 Food and Drink, Recipes Read more
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