Ingredients 1 (2-3 pound) chicken, all visible fat removed, cut into 8 pieces 2 tablespoons, plus 2 teaspoons Chef Paul Prudhomme's Poultry Magic® 1 cup finely diced onions 1 cup finely diced green bell peppers 3/4 cup finely diced celery…
Chef Scotty’s griddle cleaning tips
The Heat Is On: Emeril and Batali Face Off
Check out the GMA Viking kitchen in the clip below as Emeril Lagasse and Mario Batali duel it out live on-set. The Heat Is On: Emeril and Batali Face Off.