We recently wrapped up a competition at The Great Indoors in Dallas where each employee submitted an original dump cake recipe to be prepared in the Viking Combi Steam/Convection oven. With such an overwhelming response, we had a tie! Congratulations…
Viking Cooking School: Cakes, Tortes, Fillings and Coatings Class on Sunday
Even the most exquisite, artistic decoration can't masque a dry, tasteless cake. Come learn how to use creams, ganache, preserves, flavored syrups and more to make your cake a rich, moist, decadent delight in our Cakes, Tortes, Fillings and Coatings…
Chef Scotty’s “Simply the Best” Carrot Cake… EVER!
Ingredients: 4 eggs 3/4 c. vegetable or canola oil 1/2 c. applesauce 1 c. brown sugar 1 c. white sugar 3 tsp. vanilla extract 8 oz. crushed pineapple (drained) 2 c. all-purpose flour 2 tsp. baking soda 2…
Some Like It Hot! This Weekend:
Chile Pepperama- 13th Annual Chili Confrontation
A hot event this weekend for spicy food lovers in Dallas, Texas- The Texas Chef's Association's 13th Annual Chili Confrontation- the Chile Pepperama Festival – will be held on this Sunday, November 15 from 11am to 6pm at Old Town…
Take a Viking Cooking School Class,
Get Discounts on Viking Major Appliances
Start earning points towards the kitchen of your dreams. Earn 1 Viking Rewards point for every dollar you spend on a Viking Cooking School class. Points may be redeemed (1 point = 1 dollar) for any Viking major appliance up…
Recipe: Chef Kent Rathbun Prepares Pork Tenderloin Sauce on Good Morning Texas
Chef Kent Rathbun (of Abacus and Jasper’s) on Good Morning Texas with a quick and delicious recipe for pork tenderloin sauce- Ingredients:8 ounces smoked bacon1 large onion4 cloves garlic3 large peaches2 arbol chiles1 tbsp. cracked black pepper2 tbsp. Worchestershire2 cups…
Recipe: Chef Scotty Campbell’s Tejas Thai Burgers
CHEF SCOTTY'S Tejas Thai Burgers Ingredients:1 1/4 pounds ground beef6 tbs. creamy peanut butter3 tbs. sour cream2 tbs. fresh lime4 tbs. soy sauce2 tbs. fresh coriander, chopped2 tbs. fresh ginger, grated1/2 tbs. red pepper flakes4 jalapeno cheese hamburger buns5 lettuce leaves…
Dean Fearing featured in Texas Monthly Talks
Earlier this year in February, Texas Monthly featured Chef Dean Fearing in its series “Texas Monthly Talks” – the text of the interview is here!
U-Line introduces two new ADA undercounter models
U-Line Corporation, the leading innovator of premium built-in, undercounter ice makers, Combo® ice maker/refrigerators, Wine Captain® wine preservation appliances, refrigerators, refrigerated drawers and refrigerator/freezers, is introducing two new ADA compliant models: a 24-inch refrigerator and a 15-inch ice maker, to…